Food grade Chloride Calcium
Flake food grade Calcium Chloride is a versatile chemical that plays many roles in the production of foods and beverages.
Canning : Firms apples, cherries, carrots, lima beans, olives, peppers, pickles, potatoes, tomatoes and other produce so they don't break up in processing and cooking.
Cheese : Adds density, firmness and retains moisture.
Evaporated milk : : Calcium additive.
Soft drinks and beer : Remineralizes water to help ensure uniform taste.
Low-calorie jelly : Gelling agent.
Bakery foods : Stabilizer.
Frozen foods : Heat transfer brine.
Corn sugar : : Corn milling.
Available in: 25kg
Contact the representative for the information sheet or the technical data sheet.