Food grade Chloride Calcium

Flake food grade Calcium Chloride is a versatile chemical that plays many roles in the production of foods and beverages.

Canning : Firms apples, cherries, carrots, lima beans, olives, peppers, pickles, potatoes, tomatoes and other produce so they don't break up in processing and cooking.

Cheese : Adds density, firmness and retains moisture.

Evaporated milk : : Calcium additive.

Soft drinks and beer : Remineralizes water to help ensure uniform taste.

Low-calorie jelly : Gelling agent.

Bakery foods : Stabilizer.

Frozen foods : Heat transfer brine.

Corn sugar : : Corn milling.

Available in: 25kg

Contact the representative for the information sheet or the technical data sheet.